The latest of La Tortilla Factory’s healthy innovations, Extra Virgin Olive Oil wraps are bound to set off a new heart healthy tortilla trend. Using only pure, unfiltered extra virgin olive oil in both organic and conventional wraps, these delicious discs are not only trans fat free and full of fiber,
but they’ve got monounsaturated fat mixed right in. That’s the good kind of fat that has been linked to a reduced risk of heart disease and other health benefits!
As if that’s not enough, La Tortilla Factory goes the extra mile seeking out true full flavored fresh ingredients like onion juice and vegetable purees rather than incorporating typical manufacturer’s ingredients such as dehydrated onion or dried peppers into their recipes. Fresh ingredients don’t just make these wraps more delicious, but they give them extra nutrients and phytochemicals as well.
Ingredients: Oat Fiber, Enriched Wheat Flour (Wheat flour bleached, malted barley flour, niacin, iron, ascorbic acid [dough conditioner], thiamin mononitrate, riboflavin, folic acid) Water, Wheat Gluten, Sweet Onion Juice (Fresh onion, water, acidulants [phosphoric or citric or acetic], potassium sorbate and sodium benzoate as preservative), Defatted Soy Flour, Extra Virgin Olive Oil, Dried yeast cell wall (Source of Beta Glucan), Rosemary, Spices, Contains 2% or less of the following: Baking Powder (Sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Sea Salt, Sorbic Acid, Guar Gum, Citric Acid, Calcium Propionate (to maintain freshness), Xanthan Gum.